Rocland Estate

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What you should know about this wine:

  • Perfectly food friendly
  • A must have for the cellar
  • Perfect for entertaining at home

Was featured at our December 12th Event: click for more info

Why you should try this wine:
Pairs well with Smoked salmon, pork belly with sweet potato, grilled octopus and perfect with tapas.

About the Winery:
Established in 1999, Franc Rocca and family converted a former cow paddock into a state-of-the-art winery, to be known as Rocland Estate. The easy going nature inherited from the Rocca family’s European background, together with an experienced winemaking team, combines to produce food friendly, approachable wines from Rocland’s vineyards and surrounding contracted vineyards. Rocland Estate produces a number of wine ranges including Rocland Estate, Chocolate Box, Duck Duck Goose, Ass Kisser and most recently Petite Rocland. One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing good quality, uniquely labelled wines. In the James Halliday 2012 Wine Companion, Rocland Estate was the only South Australian winery to be awarded a Top 10 placing in ‘The best of the best’ Dark Horse Wineries of 2012. Rocland Estate believes great wine is made from the vines, sun, rain and rich earth. The love from our vineyards to the team in the winery, we are a group of easy-going individuals, who work hard and enjoy making a great drop. Our belief is that good wine is made with passion, heart and soul. Enjoy!

Tasting Notes:
Stylish and sophisticated describes the creamy textured palate. A combination of nougat, cashew nut and lemon cheesecake, finishing beautifully balanced.

Visit the winemaker’s Facebook page: Rocland Estate

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